Apply for Commis Chef Role at Marriott International, Inc

South Africa Job Openings

Marriott International, Inc

Commis Chef

Cape Town

FULL TIME

December 3, 2024

Additional Information
Job Number24207233
Job CategoryFood and Beverage & Culinary
LocationThe Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa, 8000
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY
Function
Are you ready to grow your dream career!! Join our amazing team and help deliver unforgettable cuisines and create memorable experiences. We are recruiting for a fun, energetic, innovative and enthusiastic Commi Chef with a positive attitude. Reporting to the Executive Sous Chef, the successful candidate is responsible to uphold and maintain the exceptional service standards and quality within a pressurized environment whilst you embrace the ethos of The Westin Cape Town Culture in accordance with Marriott International Policies and Procedures.

What we offer:

Market related salary
Learning and development opportunities through online platforms, on the job trainings and classroom-based courses
Discounts on hotel rooms, food and beverage and spa in Marriott International portfolio
Wellbeing activities and sustainability initiatives through the Take Care and 360° programs
On Property Café
Medical Aid Company
Provident Fund Company Benefits
Associate Uniform and Laundry service thereof
Employee Well-being Programme
Staff Transport

Required Experience & Qualifications

Be in possession of a recognized Culinary Diploma or at least 2 years’ experience within a similar operation and level of responsibilities
At least 1-2 years’ experience in a similar position
Experience in executing high quality cooking techniques
Professional and positive disposition
Good understanding of food trends locally & internationally
Knowledge of the Occupational Health and Safety Act and HACCP
Quality and customer service driven
Ability to work within a pressurized environment
Good food knowledge and confident cooking skills
Proactive, self-motivated Individual with good professional work ethic
Strong interpersonal and communication skills
Ability to engage and interact with guest
Ability to deal with conflict situations
Required to work rostered shifts and irregular hours as per operational requirements
Flexible working hours as well as available to work weekends , Public holidays, opening and closing shifts when rostered as per operational requirements

Key Responsibilities:

Ensure compliance with all required health and safety, and food hygiene practices and protocols
Ensure execution and quality standards are met and maintained
Motivating and working closely with other Chefs of all levels
Maintain and uplift the quality, presentation and food on offer
Complete all daily duties as set out in departmental duties and requirements
Perform other duties as and when required

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

#LI-Onsite

At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.

We regret to inform you that this job opportunity is no longer available as it has expired

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