400 Gradi

Restaurant Supervisor

Ringwood

FULL TIME

December 4, 2024

Join the Gradi Famiglia as an Assistant Venue Manager!
At 400 Gradi Eastland, we’re all about authentic Italian charm, vibrant energy, and unforgettable flavours. From our traditional wood-fired pizzas to our warm and inviting atmosphere, every detail is designed to deliver an exceptional dining experience.
Now, we’re searching for a hands-on Assistant Venue Manager to join our passionate team and help create memorable moments for our guests.
About you:
  • Minimum 3-4 years of experience in hospitality
  • 1 year of supervisory experience is preferred
  • Passion for Italian food and an understanding of Italian cuisine is preferred
  • Strong focus on delivering excellent customer service
  • Thrive within a fast-paced environment
  • Available to work a rotating seven-day roster, including nights and weekends and public holidays
Key Responsibilities:
  • Driving team culture, join us in building our community and welcoming everyone to the family!
  • Setting, implementing, and reviewing services to a high standard
  • Inspire, develop and train a high energy team of front of house staff
  • Supervise and manage the floor to assist in delivering high quality service to guests
  • Handle nightly cash procedures and end of night reporting
What we offer:
  • 10% discount across all Gradi Venues, access to our employee benefits programme – o Nesto, and development opportunities to support and grow your career
  • A supportive and inclusive work environment that values your leadership and commitment
  • Competitive pay that reflects your skills
Ready to Stir Things Up?
If you’re ready to bring your energy, passion, and leadership skills to 400 Gradi Eastland, we’d love to hear from you. Apply now and let’s create unforgettable dining experiences—one pizza at a time!
'CHI MANGIA BENE, VIVE BENE
WHO EATS WELL, LIVES WELL'
Job Type: Full-time
Pay: $60,000.00 – $70,000.00 per year
Schedule:
  • Monday to Friday
  • Public holidays
  • Rotating roster
  • Weekend availability
Experience:
  • Restaurant Supervisor: 1 year (Preferred)
  • Hospitality: 3 years (Preferred)
Work Authorisation:
  • Australia (Required)
Work Location: In person
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