Australia Job Openings

The Cheesecake Shop

Decorator and Baker

Manly West

CONTRACT

December 2, 2024

Following is a list of responsibilities that may be assigned to the Decorator. Please amend to suit your specific requirements. Complete video training lessons Read and Follow Procedures and Operations Manual Cleaning - Benches - Sink / Basin and surrounding area - Wall scales - Utensils and tray - Cutting board - Mixer (small) - Bowls - Wire/racks/trolleys - Tablet/ipad - Scrape, sweep and wash floors - Floors/walls/skirting boards - Garbage bins (change liners and clean bins) - External rubbish area - Roll bags - Ingredient containers - Flav / col bottles - Electric elements - Insect zapper - Floors - Clean mops/brooms/dust pan - Ingredients shelves - Wheels on benches - Rubber (non-slip) mat - Buckets - Toilet/washroom Coolroom/Chiller - Rotate stock in Coolroom/Chiller - Mop Coolroom/Chiller floor - Clean Coolroom/Chiller door - Clean walls inside Coolroom/Chiller - Clean racks in Coolroom/Chiller - Clean shelves in Coolroom/Chiller - Clean buckets, storage containers - Clean wires and remove any empty wires from Coolroom - Coolroom/Chiller fans (turn off) - Rotate stock and miscellaneous items in Coolroom e.g cream - No items stored on floor The Cheesecake Shop New Employee Induction Training Guide October 2019 Take out garbage Follow and maintain TCS uniform guidelines Make boxes Read and follow recipes Follow Procedures and Operations Manuals Weigh and prepare ingredients Operate mixers and bakery equipment Pre heat and set oven temperatures Package finished products Place products into ovens quickly and safely Decorate product to TCS specifications and standards Date products according to TCS standards Rotate stock (ingredients/products) Place products in correct allocated storage area Complete Daily Production/Stocktake List Maintain appropriate ingredients and stock levels (inform franchisee/manager of low stock levels) Receive ingredients/confirm delivery Ensure high standards of personal hygiene and sanitation Perform phone-answering procedures Perform end of day stocktake Maintain Food Safety Plan and Workplace Health & Safety Reports Liaise with Area Managers and other Master Franchise personnel Professionally represent the Franchisee and Organisation, to internal and external customers Attend training sessions Identify and report possible safety hazards Handle food hygienically Sanitise equipment
Job Type: Casual
Pay: $25.00 – $30.00 per hour
Expected hours: No more than 38 per week
Benefits:
  • Employee discount
Schedule:
  • Day shift
Supplementary Pay:
  • Penalty rates
Ability to commute/relocate:
  • MANLY WEST, QLD 4179: Reliably commute or planning to relocate before starting work (Required)
Experience:
  • Cake decorating: 1 year (Preferred)
Work Authorisation:
  • Australia (Preferred)
Work Location: In person
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