There's never been a more exciting time to be at Mc Cormick Thailand. We're a respected global flavour leader with more than 12,000 employees across 27 countries. From favourite drinks to iconic burgers and in every aisle in the grocery store, Mc Cormick is flavouring many of the biggest brands you know.
What makes us a great place to work? Simple. We put people first. We champion growth, respect everyone's contributions and do what's right for our business, our people and our planet. The best part: we get to bring our passion for flavour to work every day. Join us on our quest to make every meal and moment better.

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Role Summary:
To manage and develop all products & co-packers meet company requirement and Mc Cormick quality standard to minimize the food safety and quality risk. To plan, implement and supervise QA function. Coaching and developing team to meet company expectation.


Key Responsibilities:
Lead, support and assign all QA persons to reach the goal. Develop staff by set up the Co-packers Risk Assessment, training program. Coordinate and direct functionally all quality related work and personnel.
Approve the scheduling of supplier audit system, scheduling, perform supplier audit on quality and evaluate manufacturing facilities, supplier training include follow up supplier corrective action. Develop system to minimize product risk.
Lead on set up supplier visit program & visit supplier for monitoring & verification on process and product quality.
Plan and follow up supplier’s performance evaluation process. Plan and follow up the teams member’s performance evaluation and improvement
All complaints handling review and verify, monitor effectiveness of corrective action taken, drive suppliers for continuous process improvement
Consultation support on quality related issues to the teams


Desired Candidate Profile/ Skills:
Bachelor’s Degree or higher in Food Science / Food Technology or related field.
BRC, ISO, GMP & HACCP Training Certification.
Good knowledge in quality standard and regulation of food products for worldwide market.
Good Skill on problem solving and preventive action for future occurrence
Good on make decision on problem solving
Good knowledge in quality system; GMP, HACCP, ISO, BRC, regulatory.
Good Knowledge in quality assurance, quality management documentation, internal audit improvement tools and food law regulation.
Able to build close relationship and working well with Thai suppliers and overseas customers.
Strong leadership competency, positive attitude, effective problem solving ability, effective time management, decision making, organization skill.
Good manage & well organize team. Assign job to staff for team efficiency.
Excellent interpersonal and communication skill.
Good in computer literacy and email skill.
Good, details-oriented analytical and problem solving skills.
Available to action with serious & urgent case everytime.
Able to work both independently and as a team member.
Work well under pressure to meet customers’ requirement and deadline, positive thinking, self motivate, innovative, systematic thinking.
Positive thinking, self-motivate, strong leadership.
Our ambitions are bold. If you are a change-maker with a passion for flavour and an appetite for a good challenge, come have a seat at our table. Your application will be treated in strict confidence.
We are proud to be an equal opportunity employer. If you are a qualified applicant, you will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.