We're Nestle. We are the world's leading food and beverage company that contributes to Thailand's economy, society and the environment. Join us in delivering our purpose of 'unlocking the power of food to enhance quality of life for everyone, today and for generations to come'.


POSITION SNAPSHOT


Location: Amatacity, Rayong
Company: Nestlé
Business Unit/Division: Technical & Production
Full-time
3-5 years working experience in QA role
Experience in food safety and quality management system


A DAY IN THE LIFE…

• Support activities and advise manufacturing to achieve compliance with the Nestle Food Safety and Quality Management System requirements, other applicable standards/instructions and regulatory requirements.
• Define and update the specific quality procedures, instructions and digital tools in the area of technical expertise
• Ensure on time release of the finished products
• Contribute to define and follow-up on quality KPIs
• Performs problem solving, trouble shooting, corrective action follow-up of non-conformities
• Define the focus improvement/ preventive action to avoid the potential risk occur in future or when any operation change (new line, new products, new modification etc.)
• Contribute the implementation of the Nestle Continuous Excellence to eliminate the defect and waste across the value chain to ensure the trust of consumer and customer
• Enhance employee competencies, implement PPD approach (prediction, prevention and detection system) to strive for zero defect and no waste
• Collaborate with other functions to setup, manage, enforce and maintain the management system to drive continuous improvement
• Promote food safety & quality awareness, quality cultures and ownership by training and/or coaching to all employees who understand their contribution and responsibilities to quality (food safety, regulatory compliance, product consistency, customer and consumer satisfaction)
• Lead and motivate team in the achievement of their objectives and contribute to develop competence in quality function

ARE YOU A FIT?

• University graduate or equivalent (preferred microbiology, chemistry or food science).
• Strong knowledge in FSSC 22000, ISO 9001, GMP and HACCP
• Experience in food safety and quality management system
• Good English