1. Preparing ingredients and handling baking and other kitchen equipment.
2. Equipment PMS monitoring. To be reported to the Commissary Manager.
3. Creating pastries, baked goods, and confections, by following a set recipe.
4. Developing new recipes for seasonal menus. Conducts research & development on cakes and other pastry items.
5. Decorating pastries and desserts to ensure beautiful and tasteful presentation.
6. Monitoring the stock of baking ingredients.
7. Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
8. Ensuring their section in the commissary adheres to safety and health regulations.
9. Other duties assigned by management.
Job Types: Full-time, Permanent
Pay: From Php18,000.00 per month
Benefits:

• Employee discount
• Opportunities for promotion
• Paid training
• Promotion to permanent employee
• Transportation service provided

Schedule:

• 8 hour shift
• Overtime
• Rotational shift
• Weekends

Supplemental Pay:

• 13th month salary
• Overtime pay