Hong Kong Job Openings

Epicurean Management Limited

大廚 / 二廚 - 日式餐廳

Kowloon Bay

FULL TIME

December 3, 2024

職責:
  • 負責監管廚房運作,包括設計菜式、制訂工作流程,食物及衛生標準,及安排團隊工作
  • 確保廚房運作安全暢順,提升效率及食物品質;在食物衞生及安全方面,均能符合公司的要求及法例的標準
  • 督導廚房員工的表現和紀律,指導員工解決問題及改進表現
  • 了解市場資訊,定時更新餐牌及設計菜式以迎合市場要求
  • 定時滙報厨房運作及收支
  • 嚴格控制成本,避免浪費,降低損耗
  • 管理食材訂購和存貨,與採購部緊密合作,審視系統及流程
  • 配合公司發展及執行相關安排
要求:
  • 3年或以上日式餐廳工作經驗
  • 有良好的餐飲知識和出色的烹調技巧,富創意構思及烹調不同菜式
  • 具豐富設施管理,食品營養及衞生等餐飲業專業知識
  • 具良好餐飲管理能力,及應變動能力
  • 具良好人際溝通,培訓及督導技巧
  • 具良好應變能力、有責任心
  • 能讀寫中文及英文
有意者,可按Apply Now / Whats App 5484 8944聯絡人事部。
所有資料將會絕對保密,並只用作考慮本集團 / 本公司 有關職位之申請。
工作類型: 全職, 長工
薪酬: $24,000.00至$30,000.00(每月)
時間:
  • 輪更制
福利:
  • 有薪年假
  • 供膳食
  • 醫療保險
工作授權:
  • Hong Kong (必要條件)
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