Position: Bar Manager
Reports to: Restaurant Director
Wage Offered: $19-22/hour
Award-winning Marilena Cafe & Raw Bar in Victoria is seeking an experienced Bar Manager. Ranked #27 on Canada's Top 100 Restaurants and named Best New Restaurant in Canada in 2024, Marilena is celebrated for its locally sourced West Coast cuisine.
JOB SUMMARY:
The Bar Manager will curate, develop, oversee, and manage the bar program, while working closely with the bar team to support the creation and delivery of a unique and elevated beverage guest experience that is in harmony with the kitchen’s food program.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
(Other duties may be assigned as required)

• Manage the day-to-day bar operations in the restaurant
• Serve as an educator, as well as an inspirational, committed, and responsible leader to the restaurant’s front-of-house teams
• Maintain exceptional bar cleanliness and equipment to optimal specifications
• Prepare for and inspires staff to deliver a memorable beverage experience
• Design creative and elevated custom cocktails, while being well-versed in classic cocktail culture
• Deliver superior customer service through effective training and education
• Lead by example by delivering superior consistent customer service and hospitality
• Maximize resources and inventories by managing cost and maintaining and monitoring inventory and budget to ensure the best use of inventory and allocation of expenses
• Develop a strong rapport with agents and distillers
• Drive positive results and aligns with business goals
• Under the direction of the Restaurant Director, initiate and execute special projects as required

REQUIRED EXPERIENCE AND QUALIFICATIONS:

• At least three years of experience leading a premium beverage operation
• Hold a professional recognized wine and/or spirits certificate
• Related university degree or a combination of education and experience
• Experience curating and managing inventory with both fiscal responsibility and award garnering intentions
• Strong business acumen with a proven ability to provide insightful industry leading, best-in-class outcomes to perpetuate growth in a premium service environment
• Highly committed to a premium level of quality
• Skilled at developing and creating beverage experiences that drive customer satisfaction and loyalty
• Strong problem solving skills, including the ability to analyze current business problems and implement recommended solutions
• A solutions-provider committed to a vision of service to create an ultimate guest experience
• Strong verbal and written English communication skills
• Superior conflict resolution skills, with the ability to relate professionally to all levels of staff, management, clientele, suppliers, and partners
• Excellent planning and organizational skills, including the ability to handle conflicting deadlines and prioritize multiple tasks
• Comfortable with dealing with media, public speaking, and VIP guests
• Flexibility to work evenings, weekends, and holidays

This position will remain open until filled.