Bahrain Job Openings
Bushido by buddha-bar (Bahrain)
Chef de Partie (Bushido)
Manama
FULL TIME
December 1, 2024
Bushido Bahrain is urgently looking for candidates for Chef de Partie.
Bushido is a premium venue for unique experience. It serves traditional Japanese cuisine with a twist, offering more than just sushi. Bushido Bahrain is part of Buddha-bar network, but on different league. At Bushido, we follow the exemplary of the samurai code of conduct in all aspect of our existence.
If you want to be one of the Bushido Warriors, apply with us.
Job description:
Application Deadline: 28/02/2025
Expected Start Date: 01/03/2025
Bushido is a premium venue for unique experience. It serves traditional Japanese cuisine with a twist, offering more than just sushi. Bushido Bahrain is part of Buddha-bar network, but on different league. At Bushido, we follow the exemplary of the samurai code of conduct in all aspect of our existence.
If you want to be one of the Bushido Warriors, apply with us.
Job description:
- Ensure that a high standard of performance and operation is demonstrated at your allocated station(s).
- Demonstrate a full understanding of all aspects of the kitchen environment and how each aspect works together.
- Effectively manage the station team in a well organised manner.
- Demonstrate a thorough knowledge of trade-skills, products and equipment.
- Obey to appropriate hygiene, food handling and food safety regulations at all times.
- Assist the department as required.
- Follow instructions as directed by management.
- Maintain a clean and hygienic work area at all times.
- Operate in accordance with SOP at all times.
- Assist the Sous Chef as required.
- Report all issues or complaints to the Sous Chef.
- Be fully aware of fire and safety regulations.
- Operate as a team leader, and lead by example.
- Make constructive suggestions for new menus and dishes.
- Attend scheduled training sessions and team meetings as requested by management.
- Remain focused and calm when operating under pressure.
- Assist subordinates and deliver regular training to the team as required.
- Issue coaching and verbal disciplinary action to Commis’ as required in a professional and appropriate manner.
- Ensure all kitchen equipment is used properly and with care; Offer training if appropriate.
- Ensure food is stored appropriately and conduct food inventories as required.
- Perform the monthly inventory of kitchen equipment, monitor this daily and report any concerns to the Sous Chef.
- Open for Arabic Nationality
Application Deadline: 28/02/2025
Expected Start Date: 01/03/2025
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