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  Located at Werribee Mercy Hospital
• Reporting to the Food & Environmental Manager and Head Chef.

• Experience in a similar role
• Must have a current Food Handling Certificate
• Demonstrate time management and organisational skills.
• Ability to work as a team member.
• High standard of verbal and written communication skills.
• Ability to understand patients diet codes and modified meals.
• A commitment to policies and procedures in order to maintain a safe and healthy work environment.
• Ability to complete daily Food Safety documentation.

• A current Police Record Check and Working with Children Check.
• Current COVID-19 certificate, proof of current influenza vaccination and other vaccination status consistent with public health orders

• Find a better balance with flexible working hours, the opportunity to work close to home.
• Receive ongoing support from our dedicated service team.
• Grow your impact and career with learning, development and progression opportunities.
• Make the most of your pay with our generous salary packaging options.
• Save big with access to a range of retail discounts across financial, healthcare, travel and other services.
• Live, work and feel your best with our health and wellbeing programs and Employee Assistance Program for you and your family.