South Africa Job Openings
A24 Group
Head Chef| Work with Michelin-Starred Chef
Hermanus
FULL TIME
December 3, 2024
This is your chance to work alongside Michelin-starred and Green Star Chef Jean Delport, whose achievements in sustainable fine dining have earned global recognition at Restaurant Interlude in the UK. Situated on one of the world’s best vineyards—ranked in the Top 100 Best Vineyards globally—Benguela Cove offers an unparalleled opportunity to showcase your culinary talent in a truly remarkable setting.
Why Join Us?
- Inspiration from the Best: Work with a chef celebrated for his Michelin star and Green Star for sustainability.
- An Award-Winning Setting: Create exceptional dining experiences at one of the world’s most prestigious vineyards.
- A Platform for Creativity: Develop and execute innovative, seasonal menus inspired by local and sustainable ingredients.
- A Commitment to Excellence: Be part of a team dedicated to redefining luxury dining.
Who We’re Looking For
We’re seeking a chef who:
- Thinks Outside the Box: Bring fresh, innovative ideas to the table.
- Embraces Sustainability: Share our passion for environmentally conscious practices.
- Is Flexible and Adaptable: Thrive in a fast-paced, dynamic environment.
- Aspires to Be the Best: Align with our mission of culinary and service excellence.
- Eager to Lead: Step up and make your mark in the world.
Your Role
- Lead the kitchen team to create unforgettable dining experiences.
- Collaborate closely with Chef Jean Delport to maintain and innovate our culinary vision.
- Curate and deliver seasonal menus highlighting the best of local produce and wines.
- Uphold the highest standards of food quality, presentation, and hygiene.
What Makes Benguela Cove Special?
Located in Hermanus, a picturesque gem of South Africa’s wine route, Benguela Cove is not just a workplace—it’s a destination. Our estate is globally recognized for its award-winning wines, spectacular scenery, and dedication to excellence.
This is a career-defining opportunity for an ambitious chef to work at the pinnacle of the culinary world while surrounded by one of the most beautiful landscapes on earth.
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