• Customer service: Greet customers, provide excellent service, and strive to meet their needs
• Taking orders: Take food and drink orders from customers
• Delivering food and drinks: Deliver food and drinks from the kitchen to the table in a timely manner
• Table settings: Arrange table settings and keep tables clean and tidy
• Communicating with kitchen staff: Communicate with kitchen staff to ensure orders are made correctly and look presentable
• Following health and safety guidelines: Adhere to health department rules and regulations and follow food handling standards
• Checking in with customers: Check in with customers during their meal
• Delivering checks and collecting payments: Deliver checks and collect payments
• Shift duties: Perform shift duties like rolling silverware, pre-bussing tables, and wiping tables
• Up-selling: Up-sell when appropriate
• Recommending menu items: Provide accurate menu recommendations to help customers make informed decisions

Job Types: Full-time, Fresh graduate
Benefits:

• Opportunities for promotion
• Promotion to permanent employee
• Staff meals provided

Schedule:

• 8 hour shift
• Afternoon shift
• Day shift
• Holidays
• Late shift
• Overtime
• Rotational shift

Supplemental Pay:

• 13th month salary
• Overtime pay
• Tips

Ability to commute/relocate:

• Mandaluyong City: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)

Education:

• Bachelor's (Preferred)

Experience:

• Server: 2 years (Preferred)
• Food Industry: 2 years (Preferred)

Location:

• Mandaluyong City (Preferred)

Willingness to travel:

• 100% (Preferred)