Description

Responsibilities

• Perform daily cleaning tasks in dining areas, kitchens, restrooms, and storage spaces.
• Maintain cleanliness and organization of all cleaning equipment and supplies.
• Follow health and safety regulations to ensure a safe working environment.
• Report maintenance issues or safety hazards to management promptly.
• Collaborate with team members to ensure efficient cleaning operations, especially during peak hours.
• Adhere to cleaning procedures and protocols as outlined by the company.
• Assist in the setup and breakdown of dining areas for special events.
• Participate in regular training and meetings to improve cleaning techniques and safety procedures.

Requirements

• Minimum 2 years of experience in a cleaning or janitorial role, preferably in the hospitality industry.
• Strong attention to detail and the ability to work effectively in a team setting.
• Familiarity with cleaning products and equipment.
• Ability to communicate effectively and follow instructions.
• Excellent physical stamina for repetitive tasks and lifting.
• Understanding of health and safety procedures related to cleaning.
• A positive attitude and a strong work ethic.
• Education level: Any